Grilled Pacific Bonito
Ingredients
- 1 bonito fish, cleaned and gutted
- Salt and pepper to taste
- 2 lemons, sliced
- 1 bunch of fresh dill
- 1 tablespoon olive oil
Method
- Preheat your grill to medium heat.
- Season the bonito fish inside and out with salt and pepper.
- Stuff the inside of the fish with lemon slices and fresh dill.
- Brush the outside of the fish with olive oil.
- Grill the fish for about 7-8 minutes per side, until the flesh is opaque and flakes easily.
- Serve the fish hot off the grill.